Brazil - Cocada - Double Fermented Peaberry Catuai 144 250G
Origin: Brazil
Region: Cerrado Mineiro
Producer: Cocada
Varietal: Peaberry Catuai 144
Process: Double Fermented
Notes: Coconut, Pandan, Vanilla, Cane Sugar
Roast: Filter
Origin: Brazil
Region: Cerrado Mineiro
Producer: Cocada
Varietal: Peaberry Catuai 144
Process: Double Fermented
Notes: Coconut, Pandan, Vanilla, Cane Sugar
Roast: Filter
Origin: Brazil
Region: Cerrado Mineiro
Producer: Cocada
Varietal: Peaberry Catuai 144
Process: Double Fermented
Notes: Coconut, Pandan, Vanilla, Cane Sugar
Roast: Filter
Brew Guide
We recommend:
18g of coffee
300g of water
Pour 80g of water at 97°C. Let it bloom for 30 seconds.
Pour 70g of water 97°C, wait 30 seconds.
Pour 80g of water at 88°C, wait 45 seconds.
Pour the remaining 70g of water at 88°C.
Remember to allow all water to drain before the next pour.
Stir well before serving!