Costa Rica - Alejo Khale Castro - Anaerobic Natural Obata 250G
Origin: Costa Rica
Region: Volcan Azul
Producer: Alejo Khale Castro
Varietal: Obata
Process: Anaerobic Natural
Notes: Lime, Milk Chocolate, Nougat, Tropical Fruit
Roast: Filter
Origin: Costa Rica
Region: Volcan Azul
Producer: Alejo Khale Castro
Varietal: Obata
Process: Anaerobic Natural
Notes: Lime, Milk Chocolate, Nougat, Tropical Fruit
Roast: Filter
Origin: Costa Rica
Region: Volcan Azul
Producer: Alejo Khale Castro
Varietal: Obata
Process: Anaerobic Natural
Notes: Lime, Milk Chocolate, Nougat, Tropical Fruit
Roast: Filter
Brew Guide
We recommend:
18g of coffee
300g of water
Pour 80g of water at 97°C. Let it bloom for 30 seconds.
Pour 70g of water 97°C, wait 30 seconds.
Pour 80g of water at 88°C, wait 45 seconds.
Pour the remaining 70g of water at 88°C.
Remember to allow all water to drain before the next pour.
Stir well before serving!