Honduras - Moises Hidardo Hernandez - Champagne Yeast Fermented Pacas 250G
Origin: Honduras
Region: Mercedes Ocotepeque
Producer: Moises Hidardo Hernandez
Varietal: Pacas
Process: Champagne Yeast Fermentation
Notes: Apple, Lemon, Lime & Bitters, Peach
Roast: Filter
Origin: Honduras
Region: Mercedes Ocotepeque
Producer: Moises Hidardo Hernandez
Varietal: Pacas
Process: Champagne Yeast Fermentation
Notes: Apple, Lemon, Lime & Bitters, Peach
Roast: Filter
Origin: Honduras
Region: Mercedes Ocotepeque
Producer: Moises Hidardo Hernandez
Varietal: Pacas
Process: Champagne Yeast Fermentation
Notes: Apple, Lemon, Lime & Bitters, Peach
Roast: Filter
Brew Guide
We recommend:
18g of coffee
300g of water
Pour 80g of water at 97°C. Let it bloom for 30 seconds.
Pour 70g of water 97°C, wait 30 seconds.
Pour 80g of water at 88°C, wait 45 seconds.
Pour the remaining 70g of water at 88°C.
Remember to allow all water to drain before the next pour.
Stir well before serving!